Beers and Pastis

... BEERS...

# Bourganel Brewery


Mr Bourganel launched a chestnut beer in 1997. Brewing started in the spa of Vals-les-Bains (). The same brewer has another speciality, bilberry beer.
Other flavours: the verbena beer, the nougat beer, the honey beer !

The brewery and shop are open to visitors from the beginning of April to the beginning of October.



Brasserie Bourganel
7 avenue Claude Expilly
07600 Vals-les-Bains
Tel +33 (0)4 75 94 03 16 or +33 (0)4 75 94 39 39 – Email.

# Chopes du Moulin



A small brewery in Lamastre (), where beers are colourings, additive and preservative free. A large choice of flavours () such as the red fruit beer, the chestnut honey beer and the tea beer.

The brewery () is open to visitors from the beginning of April to the beginning of October.


Les Chopes du Moulin ()
21 bis rue Vincent d’Indy
07270 Lamastre
Tel +33 (0)4 75 06 56 60 – Contact.

... TO PASTIS...

You are not dreaming, Ardèche has its own homemade pastis called "Pastis d’Emile".
It is made by the Jean Gauthier Distillery (), famous for all its liquors () and "eaux de vie" () in beautiful bottles.




Distillerie Jean Gauthier ()
Musée de l’Alambic
07340 Saint-Désirat
Tel: +33 (0)4 75 34 23 11 – Email.

Up

• Chestnut
• The Wines
• Mineral waters
• Beers and Pastis
• Delicatessen
• Meat
• Cheeses
• Expect the unexpected!
• What's for pudding ?
• Chocolate makers
• Gastronomy Ambassadors
• The Olive Tree